Fun with pasta!
Ingredients
- 2 ripe bananas
- 2 tbsp coconut oil
- 60g vanilla whey protein
- 150g greek yoghurt
- 4 whole eggs
- 200g brown rice flour
- 60g coconut sugar
- 1/3 tsp bicarb
- Pinch of sea salt
- 1 1/4 tsp baking powder
- 30g coconut flour
- 3 tbsp peanut butter
- 3 tbsp honey/rice syrup
- 2 tbsp cacao powder
- Almond milk if needed
- 1 DynaBar
Method
- Preheat your oven to 180c and grease a bread tin with a little coconut oil.
- Add the bananas, coconut oil and coconut sugar into a food processor and cream these together.
- Add in the yoghurt and eggs and blend again.
- Next, pour in the rice flour, coconut flour, protein powder, baking powder, bicarb and a pinch of salt and blend until smooth. You should be left with a really smooth and creamy cake batter.
- Pour this into your loaf tin and pop into the oven to bake for 30-35 minutes.
- Once the cake is golden on top and a skewer comes out clean, it should be ready, so transfer to a wire wrack to cool.
- For the frosting, combine the peanut butter, cacao and honey and mix until smooth. If you feel that the frosting is too thick, add a little splash of almond milk and mix again.
- When the loaf has completely cooled, decorate with the frosting and add chunks of the chopped Dynabar.